
Beetroot microgreens
Supports healthy blood formation
- Iron
- Folate
- Vitamin C
- Antioxidants
Deep-red young leaves that carry iron and folate — two nutrients the body uses to form healthy red blood cells, plus the betalain pigments that give them their colour.
- Taste
- Earthy, mildly sweet, faint mineral finish
- Kitchen
- Fresh on chaat, raita or a plate of dal-rice, added at the table.
- Fresh
- Harvested on day 12, delivered the same day





